Monday, February 25, 2019

Nutrition programs Essay

Traditionally, pabulum programs were targeted to the impoverished and poor people populations in developing countries. Many of todays Ameri shags atomic number 18 malnourished also, but they are inundated with unhealthy regimens and require a multidisciplinary approach to nutrition instruction. What would be the common chord nigh important points to accommodate in a public nutrition program? Provide reliable literature to support your answer and involve two nutritional culture community resources.Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, for the near part due to unhealthy food selects. Providing a multidisciplinary approach to public nutrition education will help in combating the problem. There are many aspects which should be covered in these programs, however, we will look at three top points.1.) The relationship between eating behaviors and continuing disease s Several chronic diseases can occur in relationship to unhealthy eating. Cardiovascular disease, obesity and diabetes are a few. Eating foods high in fat can trine to coronary artery disease which can lead to shopping centre blockage which can lead to death.High fat foods as thoroughly as over eating can lead to obesity, which can lead to cardiovascular disease and/or diabetes which can lead to death. Though most complications and/or diseases will manifest themselves in swelledhood, looking back most will find the risk factors began in early childhood with poor food choices. As stated by Green Facts (n.d.), The risks of developing chronic diseases begin in fetal life and continue into old age. Thus, adult chronic diseases reflect the combined effects of prior exposure to damaging environments. As you can see, it is a vicious cycle we must be cognizant of through bug out every stage of life.2.) Mindful Eating each(prenominal) time you prepare a meal your first thoughts should b e on the nutritional value of the food and then am I sincerely hungry, or am I eating for some other footing? For example, it is mid-afternoon at work and you are hungry and unable to wait until dinner time. Your choices are high calorie, high fat, nutrient dense items from the vending automobile or a granola bar, fruit or yogurt. An appropriate snack choice would be the granola bar, fruit oryogurt. Another example you are seated at home at 800pm on a thorium night watching television. You go to your pantry and retrieve a fundament of chocolate chip cookies. At this point, stop and ask yourself, am I hungry or am I choosing to eat right right off because I am bored?If you are going to eat them out of boredom find something else to do to occupy your time, such as call for a book, do a craft, or play a juicy with your family. As stated by Harris (2013), The core principles of mindful eating include being aware of the nourishment available through the process of food preparati on and consumption, choosing enjoyable and nutritious foods, acknowledging food preferences nonjudgmentally, recognizing and honoring physical aridness and satiety cues and using wisdom to guide eating decisions.3.) Cooking demonstrationsWhen lecture to individuals active healthy eating often times they say they do not know the proper foods to prepare or how to prepare them to deem their nutritional value. Offering cooking demonstrations would offer a hands on approach to the issue. We also make sure we are teaching about foods that are affordable and easily accessible in the area. commissariatal education community resources in the greater Houston, Texas areaHouston Food BankPortwall headquarters535 Portwall StreetHouston, Texas 77029713-223-3700Texas Department of State Health Services, Women, Infants and Children Program (WIC) 711 N. Velasco, Ste. AAngleton, Texas 775151 (800) 942-3678ReferenceHarris, C. (2013). Mindful eating. Todays Dietitian, 15. Retrieved from http//www.t odaysdietitian.com/newarchives/030413p42.shtmlGreen Facts Diet and nutrition prevention of chronic diseases. RetrievedNovember 17, 2014 from http//www.greenfacts.org/en/diet-nutrition/l-2/3-childhood-eating-habits.htm1 Houston Food Bank Nutrition education. Retrieved November 16, 2014 from http//www.houstonfoodbank.org/programs/nutrition-education/ Texas Department of State Health Services, Women, Infants and Children Program (WIC). Retrieved November 16, 2014 from http//www.dshs.state.tx.us/wichd/

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